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Nicolas demonstrates making ravioli with spinach and ricotta filling.

Making the garnish with herbs from the garden.

Borgo Santo Pietro, Valle Serena, Tuscany, Italy

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© Andrea Jones
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Food & Drink
Nicolas demonstrates making ravioli with spinach and ricotta filling.<br /> <br /> Making the garnish with herbs from the garden. <br /> <br /> Borgo Santo Pietro, Valle Serena, Tuscany, Italy
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